Microbiological, chemical and sensory assessment of iced whole and filleted aquacultured rainbow troutCHYTIRI, S; CHOULIARA, I; SAVVAIDIS, I. N et al.Food microbiology. 2004, Vol 21, Num 2, pp 157-165, issn 0740-0020, 9 p.Article

Flesh colour of diploid and triploid rainbow trout (Salmo gairdneri Rich.) fed canthaxanthin = Couleur de la chair de truites arc-en-ciel diploïdes ou triploïdes (Salmo gairdneri R.) recevant de la canthaxanthine dans leur ration alimentaireCHOUBERT, G; BLANC, J. M.Aquaculture (Amsterdam). 1985, Vol 47, Num 4, pp 299-304, issn 0044-8486Article

Development of a method for the determination of oxytetracycline in trout = Développement d'une méthode de dosage de l'oxytétracycline dans la truiteMURRAY, J; MCGILL, A. S; HARDY, R et al.Food additives and contaminants. 1988, Vol 5, Num 1, pp 77-83, issn 0265-203XArticle

A research note. Correlation between lipid peroxidation and phospholipid hydrolysis in frozen fish muscle = Note de recherche. Corrélation entre la peroxydation des lipides et l'hydrolyse des phospholipides dans la chair de poisson congeléHAN, T. J; LISTON, J.Journal of food science. 1988, Vol 53, Num 6, pp 1917-1919, issn 0022-1147, 2 p.Article

Quality of rainbow trout chilled-stored after post-catch holding = Qualité des truites arc-en-ciel maintenues à l'état réfrigéré après la pêcheDAWOOD, A. A; ROY, R. N; WILLIAMS, C. S et al.Journal of the science of food and agriculture. 1986, Vol 37, Num 4, pp 421-427, issn 0022-5142Article

Lipoxygenase in fish tissue : some properties of the 12-lipoxygenase from trout gill = La lipoxygénase des tissus de poisson : quelques propriétés de la lipoxygénase-12 de branchies de truitesHSIEH, R. J; GERMAN, J. B; KINSELLA, J. E et al.Journal of agricultural and food chemistry (Print). 1988, Vol 36, Num 4, pp 680-685, issn 0021-8561Article

Genetic monitoring of trout movement after culvert remediation: family mattersNEVILLE, Helen M; PETERSON, Douglas P.Canadian journal of fisheries and aquatic sciences (Print). 2014, Vol 71, Num 11, pp 1680-1694, issn 0706-652X, 15 p.Article

Statistische Auswertung von Rückstandsdaten zur Absicherung von Vorhersagewerten (Halbwertzeit, Wartezeit) am Beispiel von Toltrazuril- und Enrofloxacin-Rückständen in ForellenBRINKMANN, B; HELFRICH, H.-P; BÜNING-PFAUE, H et al.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1991, Vol 192, Num 4, pp 328-334, issn 0044-3026Article

Effect of delayed icing on the storage life of rainbow trout = Effet du délai de mise dans la glace sur la durée de conservation de la truite arc-en-cielDAWOOD, A. A; ROY, R. N; WILLIAMS, C. S et al.Journal of Food Technology. 1986, Vol 21, Num 2, pp 159-166, issn 0022-1163Article

Optimised effluent treatment by stabilised trout faecesBRINKER, Alexander; KOPPE, Wolfgang; RÖSCH, Roland et al.Aquaculture (Amsterdam). 2005, Vol 249, Num 1-4, pp 125-144, issn 0044-8486, 20 p.Article

Effects of ozonation on microbiological, chemical and sensory attributes of vacuum-packaged rainbow trout stored at 4±0.5°CNERANTZAKI, Alexandra; TSIOTSIAS, Arsenis; PALEOLOGOS, Evangelos K et al.European food research & technology (Print). 2005, Vol 221, Num 5, pp 675-683, issn 1438-2377, 9 p.Article

Autoproteolysis rate of rainbow trout muscle proteinsFIK, Mirosław; SUROWKA, Krzysztof.Nahrung (Weinheim). 2004, Vol 48, Num 2, pp 104-109, issn 0027-769X, 6 p.Article

Utilisation de sous-produits d'abattoirs pour l'alimentation de la truite arc-en-ciel (Salmo Gairdneri Rich.)MUNOZ SAN MARTIN, Rosa Maria.1985, 80 pThesis

Determination of oxytetracycline in fish tissues by high performance liquid chromatography = Dosage, par chromatographie liquide haute performance, de l'oxytétracycline dans les tissus de poissonUENO, R; UNO, K; KUBOTA, S. S et al.Nippon Suisan Gakkaishi. 1989, Vol 55, Num 7, pp 1273-1276, issn 0021-5392Article

Lipid peroxidation protection factors in rainbow trout (Salmo gairdnerii) muscle cytosol = Facteurs de protection contre la peroxydation des lipides dans le cytosol de muscle de truite arc-en-ciel (Salmo gairdnerii)HAN, T. J; LISTON, J.Journal of food science. 1989, Vol 54, Num 4, pp 809-813, issn 0022-1147Article

Use of laminated high and low density polyethylene flexible packaging to store trout (Salmo Gairdneri) in a modified atmosphere = Utilisation d'emballages souples en polyéthylène laminé à faible ou haute densité pour le stockage sous atmosphère modifiée de la truite (Salmo gairdneri)BARNETT, H. J; CONRAD, J. W; NELSON, R. W et al.Journal of food protection. 1987, Vol 50, Num 8, pp 645-651, issn 0362-028XArticle

Marine survival difference between wild and hatchery-reared steelhead trout determined during early downstream migrationMELNYCHUK, Michael C; KORMAN, Josh; HAUSCH, Stephen et al.Canadian journal of fisheries and aquatic sciences (Print). 2014, Vol 71, Num 6, pp 831-846, issn 0706-652X, 16 p.Article

Fragmentation and patch size shape genetic structure of brook trout populationsWHITELEY, Andrew R; COOMBS, Jason A; HUDY, Mark et al.Canadian journal of fisheries and aquatic sciences (Print). 2013, Vol 70, Num 5, pp 678-688, issn 0706-652X, 11 p.Article

Und noch einmal : Zur Verkehrsfähigkeit von Lachsen und Forellen, die mit den Farbstoff Canthaxanthin enthaltenden Futtermitteln gefüttert worden sind = Once again: Are salmons and trouts fed with feed containing the colorant canthaxanthine marketable?PETERSEN, U.Archiv für Lebensmittelhygiene. 1993, Vol 44, Num 1, issn 0003-925X, p. 13Article

Auswirkungen unterschiedlich hoch oxidierter Fette im Futter von Regenbogenforellen (Salmo gairdnerii R.) auf den Bedarf an Vitamin E und Selen = Influence de différentes graisses oxydées sur les besoins en vitamine E et en sélénium des truites arc-en-ciel (Salmo gairdnerii R.) = Effects of differently high oxidized fats in feed of rainbow trouts (Salmo gairdnerii R.) on the need for vitamine E and selenOBERBACH, H; TOTOVIC, V; HARTFIEL, W et al.Fett (Weinheim). 1989, Vol 91, Num 4, pp 148-153, issn 0931-5985Article

Levels of oxolinic acid in cultured rainbow trout and amago salmon after oral administration = Teneurs en acide oxolinique de la truite arc-en-ciel et du saumon amago après administration oraleUENO, R; OKUMURA, M; HORIGUCHI, Y et al.Nippon Suisan Gakkaishi. 1988, Vol 54, Num 3, pp 485-489, issn 0021-5392Article

Experimental production of bacterial gill disease in trout by horizontal transmission and by bath challengeFERGUSON, H. W; OSTLAND, V. E; BYRNE, P et al.Journal of aquatic animal health. 1991, Vol 3, Num 2, pp 118-123, issn 0899-7659Article

Limited effects of stocked trout on littoral invertebrates in boreal foothills lakesNASMITH, Leslie E; TONN, William M; PASZKOWSKI, Cynthia A et al.Canadian journal of fisheries and aquatic sciences (Print). 2012, Vol 69, Num 1, pp 178-190, issn 0706-652X, 13 p.Article

Conflicting objectives in trophy trout recreational fisheries: evaluating trade-offs using an individualbased modelGARCIA-ASOREY, Martin Ignacio; ESCATI-PENALOZA, Gabriela; MARIA PARMA, Ana et al.Canadian journal of fisheries and aquatic sciences (Print). 2011, Vol 68, Num 11, pp 1892-1904, issn 0706-652X, 13 p.Article

Quality of organically and conventionally farmed rainbow trout (Oncorhynchus mykiss) and smoked products thereof from the German marketMANTHEY-KARL, Monika; KARL, Horst; LEHMANN, Ines et al.Archiv für Lebensmittelhygiene. 2010, Vol 61, Num 2, pp 40-49, issn 0003-925X, 10 p.Article